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MESA Restaurant


(214) 941-4246 / Reservations

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MESA Restaurant


(214) 941-4246 / Reservations

Chef-Owners Olga and Raul Reyes of Mesa

Chef-Owners Olga and Raul Reyes of Mesa

Chef-Owners Raul and Olga Reyes come from Alvarado, Veracruz, a town built on a mile-wide strip of land with the Gulf of Mexico on one side and a brackish lagoon on the other. With the bounty of the sea close at hand, fresh seafood is a way of life in Alvarado. But Veracruz is also home to wild boar and turkey, to vanilla orchids and cacao, to tropical fruits and a rainbow of chiles. For nearly five hundred years, the cuisine of Alvarado has evolved through the influence of indigenous, Spanish, French and African cultures in the port city. It is this food that Raul and Olga brought to Dallas with their former restaurant, La Palapa Veracruzana, which the Dallas Observer named the Best Mexican Restaurant in Dallas and that Pegasus News called "fresh, flavorful, unique…a destination for people who like to eat food and talk about it a lot afterwards." Mesa offers the same authentic coastal cuisine Raul and Olga have been cooking and eating since their childhood!

 

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Food


We use the highest quality ingredients in every single dish. Organic and local ingredients are used in variation throughout the menu. 

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Food


We use the highest quality ingredients in every single dish. Organic and local ingredients are used in variation throughout the menu. 

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Drinks


Hand-crafted cocktails, delicately selected wines, and ice-cold cervezas.

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Drinks


Hand-crafted cocktails, delicately selected wines, and ice-cold cervezas.

Quench Your Thirst