Two Enfrijoladas, Two cheese empanadas, Two enmoladas and Two picadas. (V)
Choice of Robalo (Snook) or gulf shrimp. Cured in lime juice mixed with tomato, onions and cilantro, avocado and homemade chips. (G)
Handmade masa tartlets filled with Mole, Tomatillo, Tomato and black bean sauce, fresh cheese, onions and micro cilantro. (V)
Pre-fried tortillas in Olive oil dipped in Chef Olga's Mole sauce, served with fresh cheese, sesame seeds and micro-cilantro. Your choice of chicken or vegetarian. (V,G)
Organic avocados smashed into perfection, served with pico de gallo and homemade chips. (V,G)
Three plantain and masa turnovers filled with your choice, chicken, shrimp or cheese. Served with black beans and serrano pepper sauce. (V)
Soup of the Day
ask your server about our chef’s daily special 7.00
Seasonal green salad and seasonal fruit Homemade Mango and Raspberry dressing topped with queso fresco. (V,G) 30 Calories W/O cheese and dressing (V,G)
De la Tierra
We try to use high-quality
ingredients in every single dish. Organic and local ingredients are
also a variation of this menu.
V - Vegetarian
G- Gluten Free
Grilled chicken breast topped with ranchero saunce and melted mozarella cheese, sauteed mushrooms, borracho beans and rice. (G)
Enchiladas de Mole
Stuffed chicken mole enchiladas, served with side of jasmine rice and queso fresco. (G)
Slow pork dish; it's marination involves a lot of citrus juices and anatto seed. ( condiment paste from mexico) served with a side of jasmine rice, black beans and escabeche. (G)
Mole Mama Cata
Chef Olga's unique Mole sauce made with over 20 ingredients recipe was passed down from her mother Catalina. Your choice of Chicken -Duck- (G)
Grilled Angus- beef served with vegetables, borracho beans, and rice. (G)
Guiso del Rey
Seafood combination involves jalapeños, mussels, clams, octopus, and shrimp. Cooked with Brandy and house chardonnay.
Huachinango ala Veracruzana
6 OZ. filet of gulf snapper sautee and complemented by stew onions, capers, olives, tomato, jalapeños, carrots and sweet chards.Served with a side of jasmine rice.
Enchiladas de Langosta
Lobster Enchiladas cooked in a secret ingredient sauce, 100% Organic. Lobster is cooked ala Mexicana served with side of jasmine rice cooked in ham and bacon, stuffed avocado with crab meat, mango and pico de gallo.
Arroz ala Tumbada
Gulf shrimp, scallops, mussels, crab and calamari cooked in a tomato and rice stew.
Whole gulf shrimp sauteed in chipotle sauce jasmine rice and vegetables.
Borracho Beans Arroz
Frijoles Negros Vegetales
Acelgas (sweet Chard)
Flan de naranja
Arroz con leche
Tres Leches Cake
Make it a platter. Your choice of 3
Jamaica Horchata Pellegrino
Enjoy Our food, Enjoy our space, Enjoy our Patio'
We enjoy your visit Executive Chefs Raul & Olga Reyes
Pre-fried tortillas in olive oil dipped in olga's unique mole sauce. Topped with fresh cheese and sesame seeds and two fried eggs. 8.00
Fresh-fried tortillas dipped in a black bean sauce, topped with cream and cheese,
served with fried eggs and avocado. 8.00
Choice of Robalo (snook), Gulf shrimp, or combination cured in lime juice mixed with
tomato, onion, cilantro and avocado served with house made chips. 8.00
Four handmade masa tartlets filled with salsa and cheese sauces include
tomatillo, stew tomato, black bean and mole, your choice of chicken. served with soup of the day. 8.00
Three plantain and masa turnovers filled with your choice of cheese, chicken or shrimp.
Two enfrijoladas, two Platanos rellenos, two picadas, and one empanada. 13.50
Gorditas veracruzanas topped with green sauce, chicken, radish, onions and fresh
Mexican Red chilaquiles served with 2 eggs and chicken. 10.00
Your choice of bacon, ala Mexicana, ham, or Nopales served with a side of pancakes
and fresh fruit. 10.00
MORE ITEMS COMING SOON!
CHECK WEBSITE OR FACEBOOK.COM/MESAVERACRUZ FOR UPCOMING EVENTS