Starters 

Surtido Veracruzano

Two Enfrijoladas, Two cheese empanadas, Two enmoladas and Two picadas. (V) 

Ceviche

Choice of Robalo (Snook) or gulf shrimp. Cured in lime juice mixed with tomato, onions and cilantro, avocado and homemade chips. (G) 

Picaditas

Handmade masa tartlets filled with Mole, Tomatillo, Tomato and black bean sauce, fresh cheese, onions and micro cilantro. (V)

Enmoladas

Pre-fried tortillas in Olive oil dipped in Chef Olga's Mole sauce, served with fresh cheese, sesame seeds and micro-cilantro. Your choice of chicken or vegetarian. (V,G) 

Guacamole

Organic avocados smashed into perfection, served with pico de gallo and homemade chips. (V,G) 

Empanadas Rellenas

Three plantain and masa turnovers filled with your choice, chicken, shrimp or cheese. Served with black beans and serrano pepper sauce. (V) 

Soups&Salads

Soup of the Day

ask your server about our chef’s daily special 7.00 

Tropical

Seasonal green salad and seasonal fruit Homemade Mango and Raspberry dressing topped with queso fresco. (V,G) 30 Calories W/O cheese and dressing (V,G)

De la Tierra

We try to use high-quality ingredients in every single dish. Organic and local ingredients are also a variation of this menu.
V - Vegetarian
G- Gluten Free

Pechuga Ranchera

Grilled chicken breast topped with ranchero saunce and melted mozarella cheese, sauteed mushrooms, borracho beans and rice. (G) 

Enchiladas de Mole

Stuffed chicken mole enchiladas, served with side of jasmine rice and queso fresco. (G) 

Cochinita Pibil

Slow pork dish; it's marination involves a lot of citrus juices and anatto seed. ( condiment paste from mexico) served with a side of jasmine rice, black beans and escabeche. (G) 

Mole Mama Cata

Chef Olga's unique Mole sauce made with over 20 ingredients recipe was passed down from her mother Catalina. Your choice of Chicken -Duck-  (G)

Carne Asada

Grilled Angus- beef served with vegetables, borracho beans, and rice. (G)